Creamy Fudge From Kraft

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 81
• 1 1/2 cups sugar (300 gms)
• 1/2 cup butter (1 stick, 114 gms)
• 2/3 cup evaporated milk (5 oz can)
• 1 (7 ounce) jar marshmallow creme
• 1 pinch salt
• 3 cups semi-sweet chocolate chips (1 1/2 12 oz bags)
• 1/2 teaspoon vanilla extract
• 2 cups chopped walnuts (optional)
• 1 cup milk chocolate chips (optional)

Recipe

• 1 lightly grease a foil-lined 9x9x2 inch pan; set aside.
• 2 heat sugar, butter, evaporated milk, marshmallow, salt in a 3 quart sauce pan over a medium heat until it comes to a boil, stirring constantly.
• 3 boil and stir for exactly 5 minutes.
• 4 add chocolate chips and vanilla extract.
• 5 stir until smooth.
• 6 stir in optional walnuts.
• 7 spread into pan, sprinkle with optional milk chocolate chips, more nuts, coconut and/or mini-marshmallows.
• 8 refrigerate overnight, carefully turn out onto a cutting board, remove foil, flip back over and cut into 1-inch squares.