Chocolate Roll

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 ounces unsweetened chocolate
• 2 tablespoons butter
• 1 egg, beaten well
• 1 cup powdered sugar
• 1/2 cup chopped nuts
• 1/2 bag miniature marshmallow
• coconut

Recipe

• 1 melt chocolate and butter over low heat.
• 2 add egg and beat well.
• 3 in separate bowl, mix the sugar, nuts, and marshmallows.
• 4 add chocolate mixture to nut mixture and mix well.
• 5 sprinkle sheet of waxed paper with coconut.
• 6 put chocolate mixture onto waxed paper and shape into roll.
• 7 twist ends of waxed paper to seal.
• 8 wrap in additional sheet of waxed paper if desired (should look like a big taffy roll!).
• 9 place in freezer and keep there until ready to slice.