Chocolate Prune Truffles

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 cup prune, pitted
• 3/4 cup tart cherry juice
• 1 tablespoon vanilla extract
• 1/2 cup 73% dark chocolate, melted over very low heat
• 3/4 cup shredded coconut (unsweetened)

Recipe

• 1 place prunes in a bowl and cover with cherry juice.
• 2 soak for 1-2 hours.
• 3 if your prunes are hard, not juicy, you may need to heat them just a bit in the cherry juice until soft.
• 4 place prunes and juice in food processor and pulse until smooth, about 30 seconds.
• 5 pulse in vanilla, then melted chocolate.
• 6 scrape mixture into a bowl and place in freezer for 30-45 minutes, until almost smooth.
• 7 remove from freezer, and roll into 1″ balls in palm of hand.
• 8 roll in coconut to coat.
• 9 serve.