Chinese Style Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 onion
• 1 teaspoon garlic paste
• ginger
• 2 cups coconut milk
• 2 large chicken breasts
• 1 carrot
• 1 green pepper
• 1 spring onion
• 2 tablespoons olive oil
• salt
• pepper
• 1 tablespoon soya sauce
• 1/2 teaspoon ground nut oil (optional)
• 1 tablespoon oyster sauce
• 2 teaspoons cornflour

Recipe

• 1 dilute the corn flour in 1/4 cup of water.
• 2 cut the chicken into strips.
• 3 chop onion in to big chunks.
• 4 cut the green pepper into big chunks.
• 5 slice the carrots.
• 6 slice ginger strips.
• 7 chop the spring onion.
• 8 heat the olive oil in wok/pan.
• 9 then add the onions until translucent.
• 10 add ginger strips and garlic paste and sautee for 1 minute.
• 11 add the chicken strips and toss and cook until half cooked (when chicken becomes and and tougher).
• 12 add ground nut oil, soya sauce and oyster sauce and stir for 1 minute.
• 13 add carrots, green peppers, spring onions and chili's(opt) cook for 5 minutes.
• 14 add coconut milk and the diluted corn flour.
• 15 taste then add salt and pepper to your requirement.
• 16 bring to the boil and then let simmer for 20 minutes.
• 17 serve with rice or noodles.