Cauliflower And Chickpea Curry

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 300 g cauliflower
• 1 carrot
• 150 g peas
• 1 (250 ml) can pineapple
• 1 (250 ml) can coconut milk
• 1 (250 ml) can chickpeas
• 2 tablespoons green curry paste
• 250 ml chicken stock

Recipe

• 1 fry curry paste in oil.
• 2 add cauliflower, carrots, chickpeas. fry for 5 minutes.
• 3 add peas and pineapple, and fry for a further 5 minutes.
• 4 add chicken stock, and simmer on low heat for 20 minutes.
• 5 add coconut milk, and simmer for a further 20 minutes.
• 6 serve with jasmine rice.