Cambodian Pineapple Custard (num Crème Ma-nor)

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 eggs
• 1 cup coconut milk
• 1/2 cup sugar
• 1/2 cup palm sugar or 1/2 cup light brown sugar
• 1 teaspoon pure vanilla extract
• 8 ounces crushed pineapple

Recipe

• 1 pre heat oven to 350* f.
• 2 place eggs, coconut milk, sugar, palm sugar, vanilla and pineapple together in a blender, and puree until smooth.
• 3 pour mixture into small greased custard bowls and place on a baking sheet with a rim. pour hot water in baking sheet so the custard bowls have water 1/3 of the way up their sides.
• 4 bake for an hour or until a knife comes out clean.
• 5 cool completely and refrigerate until ready to serve. unmold onto plates and serve cold - i think it would be pretty to serve with fresh fruit and mint as a garnish.