Ingredients
- Servings: 3
- 8 ounces thick coconut milk
- 1 teaspoon rose water
- 1 cup sugar
- 1/2 teaspoon salt
- 3 eggs, lightly beaten
Recipe
- 1 mix all ingredients well and place in a bowl in a preheated steamer. steam for 30 minutes or until set. refrigerate and serve cold.
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