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Monday, March 14, 2016

Haystacks I

Ingredients

  • Servings: 4
  • 2 cups white sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1/2 cup butter, softened
  • 3 1/2 cups quick cooking oats
  • 1 cup flaked coconut
  • 1/2 cup chopped peanuts
  • 1 pinch salt

Recipe

  • in a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. remove from heat.
  • stir in oats, coconut, nuts and salt. drop quickly from teaspoon on wax paper. let cool.

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