Coconut Cake Bars

Ingredients

• Servings: 25
• 1 cup sifted all-purpose flour
• 1/4 cup butter, softened
• 2 tablespoons brown sugar
• 2 eggs
• 3 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 3/4 cup shredded coconut

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• to make crust: in a medium-sized bowl, mix the flour, butter and two tablespoons of brown sugar. knead into a light dough and press into an 8-inch square pan or an 11x7 inch pan. bake for 10 minutes.
• to make topping: beat together the two eggs, brown sugar, baking powder, flour, vanilla, walnuts and coconut. spread over warm crust.
• bake another 25 to 30 minutes, until golden brown. let cool on wire racks before cutting.