graham cracker cake ii

Ingredients

• Servings: 1
• 1 cup butter
• 2 cups white sugar
• 5 eggs
• 1 (16 ounce) package graham cracker crumbs
• 2 teaspoons baking powder
• 2/3 cup milk
• 1 cup flaked coconut
• 1 cup chopped pecans
• 1/2 cup butter
• 1 (3 ounce) package cream cheese
• 4 cups confectioners' sugar
• 1 (8 ounce) can crushed pineapple, drained

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• cream 1 cup butter or margarine. add white sugar gradually. beat until mixture is light and fluffy. add eggs, one at a time, beat after each addition. add cracker crumbs and baking powder, alternately with milk. blend in coconut and nuts.
• bake in preheated 350 degrees f (175 degrees c) oven in 3 - 9 inch pans for 25 to 30 minutes.
• to make cream cheese glaze: cream 1/2 cup butter and cream cheese. add confectioners' sugar, then pineapple. mix well. fill and frost layers.