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Thursday, March 31, 2016

graham cracker cake ii

Ingredients

  • Servings: 1
  • 1 cup butter
  • 2 cups white sugar
  • 5 eggs
  • 1 (16 ounce) package graham cracker crumbs
  • 2 teaspoons baking powder
  • 2/3 cup milk
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1/2 cup butter
  • 1 (3 ounce) package cream cheese
  • 4 cups confectioners' sugar
  • 1 (8 ounce) can crushed pineapple, drained

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • cream 1 cup butter or margarine. add white sugar gradually. beat until mixture is light and fluffy. add eggs, one at a time, beat after each addition. add cracker crumbs and baking powder, alternately with milk. blend in coconut and nuts.
  • bake in preheated 350 degrees f (175 degrees c) oven in 3 - 9 inch pans for 25 to 30 minutes.
  • to make cream cheese glaze: cream 1/2 cup butter and cream cheese. add confectioners' sugar, then pineapple. mix well. fill and frost layers.

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