Ingredients
- Servings: 2
- 1 cup confectioners' sugar
- 1 cup shredded coconut
- 1 1/2 tablespoons cream
- 2 tablespoons ground cinnamon
Recipe
- sprinkle the sugar on the coconut. add the cream and mix gently.
- take approximately 1/2 tablespoon of dough and roll into balls. place cinnamon in a plastic bag and shake cookies a few at a time until coated.
No comments:
Post a Comment