German Chocolate Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package pillsbury® german chocolate cake
• 1 cup water
• 3 eggs plus
• 1 egg yolk
• 1/2 cup crisco® pure vegetable oil
• 1 (14 ounce) can eagle brand® sweetened condensed milk
• 3 tablespoons butter or margarine
• 1/3 cup chopped pecans
• 1/3 cup flaked coconut
• 1 teaspoon vanilla extract

Recipe

• preheat oven to 350 degrees f. in large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. beat on low speed until moistened, then beat on high speed 2 minutes.
• pour into well-greased and floured 13 x 9-inch baking pan. bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
• in small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. over medium heat, cook and stir until thickened, about 6 minutes. add pecans, coconut and vanilla; spread over warm cake. store leftovers covered in refrigerator.