pina colada sorbet

Ingredients

• Servings: 5.75
• 1 1/2 cups white sugar
• 1 1/2 cups water
• 1 (20 ounce) can canned crushed pineapple, drained
• 1 (13.5 ounce) can coconut milk
• 1/4 cup lime juice

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. set aside to cool.
• blend the drained pineapple in a blender or food processor until very smooth and frothy. in a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. refrigerate until chilled, about 3 hours.
• freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.