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Monday, March 28, 2016

Shrimp Red Thai Curry

Ingredients

  • Servings: 4
  • 2 (14 ounce) cans coconut milk
  • 2 tablespoons red thai curry paste
  • 1 tablespoon fish sauce
  • 1 fresh red chili pepper, seeded and minced
  • 24 large shrimp, peeled and deveined

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • in a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. slowly bring to a simmer over medium low heat, stirring frequently.
  • reduce heat to low, and add shrimp. cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes.

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