Shrimp Red Thai Curry

Ingredients

• Servings: 4
• 2 (14 ounce) cans coconut milk
• 2 tablespoons red thai curry paste
• 1 tablespoon fish sauce
• 1 fresh red chili pepper, seeded and minced
• 24 large shrimp, peeled and deveined

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. slowly bring to a simmer over medium low heat, stirring frequently.
• reduce heat to low, and add shrimp. cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes.