Ingredients
- Servings: 8
- 2 cups long grain rice, rinsed and drained
- 1/4 cup diced onion
- 1 1/2 cups coconut milk
- 3/4 cup water
- 2 slices fresh ginger root
- 2 teaspoons curry powder
- 1/2 teaspoon salt
Recipe
-
Preparation Time: 5 mins
Cook Time: 30 mins
Ready Time: 35 mins
- in a medium saucepan, combine rice, onion, coconut milk, water, ginger, curry powder, and salt. cover, and bring to a boil. reduce heat, and simmer for 20 to 30 minutes, or until done.
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