Honey Butter Zucchini Bread

Ingredients

• Servings: 2
• 3 cups self-rising flour
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt
• 3 eggs
• 1 2/3 cups white sugar
• 1/2 cup vegetable oil
• 1/2 cup melted butter
• 1/2 cup honey
• 2 tablespoons vanilla extract
• 3 cups grated unpeeled zucchini
• 1 cup chopped walnuts
• 1/2 cup flaked coconut

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 3 hrs 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease two 9x5 inch loaf pans. stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended. set aside.
• whisk eggs, sugar, oil, butter, honey, and vanilla together in a large bowl. stir in zucchini, walnuts, and coconut. add the flour mixture and stir until well combined. divide the batter between the prepared loaf pans.
• bake until a toothpick inserted in the center comes out clean, about 1 hour. cool completely. store loaves overnight in plastic bags for best flavor.