vegan whole wheat biscuits

Ingredients

• Servings: 1
• 2 cups whole wheat pastry flour
• 4 teaspoons baking powder
• 1 tablespoon stevia powder
• 3/4 teaspoon salt
• 1/4 cup coconut oil, at room temperature
• 1 cup almond milk

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 450 degrees f (230 degrees c).
• mix flour, baking powder, stevia powder, and salt in a bowl. cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. stir in almond milk until dough is just moistened.
• turn dough out a lightly floured surface; knead gently 8 to 10 times. pat or roll the dough out into a 3/4 inch thick round. cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
• bake in preheated oven until lightly browned, 8 to 10 minutes.