Coconut Pie

Ingredients

• Servings: 1
• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 1/2 cup butter
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup flaked coconut
• 1 recipe pastry for a 9 inch single crust pie

Recipe

• mix flour with sugar. cream in butter and eggs. mix in vanilla and milk until well combined. fold in coconut. pour into prepared pie crust.
• bake at 300 degrees f (150 degrees c) for one hour. cool completely before cutting.