drunken stuffed sweet potatoes

Ingredients

• Servings: 6
• 4 large sweet potatoes
• 2 apples - peeled, cored, and sliced
• 2 tablespoons butter, cut into small cubes
• 1/2 cup
• 1/2 cup chopped pecans
• 1/4 cup maple syrup
• 1/4 cup raisins
• 1/4 cup cranberries
• 1 tablespoon stevia
• 1 1/2 teaspoons coconut oil

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• place sweet potatoes in a microwave-safe dish and cook in the microwave for 5 minutes. add apples to the sweet potatoes and cook in the microwave until sweet potatoes and apples are tender, about 3 minutes more.
• arrange sweet potatoes in a 9x13-inch baking dish and slice each sweet potato down the middle. place butter cubes into each sweet potato.
• mix , pecans, maple syrup, raisins, cranberries, stevia, and coconut oil together in a bowl. stuff sweet potatoes with mixture and apples.
• bake in the preheated oven until filling is bubbling and fragrant, about 30 minutes.