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Thursday, March 17, 2016

fruit rice salad

Ingredients

  • Servings: 6
  • 1 (15 ounce) can crushed pineapple, drained
  • 1/2 cup sliced strawberries
  • 1/4 cup sliced fresh peaches
  • 1 cup uncooked white rice
  • 1/3 cup golden raisins
  • 2/3 cup flaked coconut
  • 5/8 cup heavy whipping cream
  • 2 tablespoons white sugar
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon ground ginger
  • 1 pinch salt
  • 1/4 cup slivered almonds
  • 12 leaves lettuce
  • 1/4 cup sliced almonds

Recipe

    Preparation Time: 25 mins Ready Time: 25 mins

  • in a saucepan bring salted water to a boil. add rice, reduce heat to low, cover and simmer--without stirring--for 20 minutes. remove from heat and chill until cold.
  • in a medium bowl, mix together pineapple, strawberries, peaches, a heaping cup of the cold rice, raisins and coconut. set aside.
  • in a separate large bowl, whip together cream, sugar, vanilla, ginger and salt until stiff. fold in rice mixture, and stir in 1/4 cup slivered almonds.
  • spoon mixture lettuce leaf beds, and sprinkle each portion with 1/4 cup sliced almonds.

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