Mango Bread

Ingredients

• Servings: 2
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 3 eggs
• 3/4 cup softened butter
• 1 1/4 cups white sugar
• 1 teaspoon vanilla extract
• 2 cups chopped mango
• 1/2 cup shredded coconut
• 1/4 cup chopped walnuts

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour 2 loaf pans.
• sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
• whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. cool in the pans for 10 minutes before removing to cool completely on a wire rack.