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Wednesday, March 30, 2016

Christmas Wreath Cake

Ingredients

  • Servings: 1
  • 1 1/2 cups raisins
  • 1 cup red and green candied cherries
  • 3/4 cup dates, pitted and chopped
  • 3/4 cup candied pineapple, diced
  • 3/4 cup chopped walnuts
  • 1/2 cup flaked coconut
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1 1/4 cups white sugar
  • 1 teaspoon lemon zest
  • 4 eggs
  • 2 teaspoons lemon juice

Recipe

    Preparation Time: 30 mins Cook Time: 2 hrs

    Ready Time: 3 hrs 30 mins

  • preheat oven to 300 degrees f (150 degrees c). line a tube pan with 2 layers of brown paper or parchment, and grease well.
  • in a large bowl, whisk together flour, baking powder, and salt. mix in raisins, dates, cherries, pineapple, walnuts, and coconut. stir until all fruit is coated.
  • in another large bowl, cream the butter with the white sugar. add lemon rind, lemon juice, and eggs; mix well. stir in fruit mixture. spread batter into prepared pan.
  • bake for 2 hours or until a tester comes out clean. cool completely on a wire rack.

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