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Thursday, March 17, 2016

Zucchini Bread With Coconut And Chocolate Chips

Ingredients

  • Servings: 1
  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 3/4 cup shredded coconut
  • 1/2 cup miniature semisweet chocolate chips

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins

  • preheat an oven to 350 degrees f (175 degrees c). grease a 9x5-inch loaf pan.
  • beat the eggs in a large bowl until frothy. stir the vegetable oil, sugar, and zucchini into the eggs.
  • sift the flour, baking powder, baking soda, and salt together in a separate bowl; stir into the zucchini mixture until combined. fold the coconut and chocolate chips into the resulting mixture; pour into the prepared loaf pan.
  • bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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