Zucchini Bread With Coconut And Chocolate Chips

Ingredients

• Servings: 1
• 3 eggs
• 1 cup vegetable oil
• 1 cup white sugar
• 2 cups grated zucchini
• 3 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1 tablespoon baking soda
• 1 teaspoon salt
• 3/4 cup shredded coconut
• 1/2 cup miniature semisweet chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 9x5-inch loaf pan.
• beat the eggs in a large bowl until frothy. stir the vegetable oil, sugar, and zucchini into the eggs.
• sift the flour, baking powder, baking soda, and salt together in a separate bowl; stir into the zucchini mixture until combined. fold the coconut and chocolate chips into the resulting mixture; pour into the prepared loaf pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.