Cocojito (frozen )

Ingredients

• Servings: 2
• 4 cups ice cubes
• 2 1/2 limes, rind removed
• 7 fluid ounces sweetened cream of coconut (such as coco lopez®)
• 2 1/2 (1.5 fluid ounce) jiggers white (such as bacardi®)
• 5 sprigs fresh mint leaves
• 2 mint sprigs, for garnish (optional)
• 2 lime wedges, for garnish (optional)

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• blend the ice, limes, cream of coconut, , and mint leaves together in a blender until smooth. pour into two glasses and garnish each with a mint sprig and lime wedge as desired.