Punch Bowl Cake Ii

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 2 (5 ounce) packages instant vanilla pudding mix
• 5 cups milk
• 6 bananas
• 2 (21 ounce) cans cherry pie filling
• 2 (20 ounce) cans crushed pineapple, drained
• 6 ounces flaked coconut
• 1 (16 ounce) package frozen whipped topping, thawed
• 1/4 cup chopped walnuts

Recipe

• bake cake mix according to package directions for 2 layers, let cakes cool.
• prepare the pudding according to package with the 5 c. milk.
• in a large punch bowl, start with one layer of the cake, broken up into pieces. spread with half of the pudding, then slice three bananas over the pudding. then layer 1 can drained pineapple, one can pie filling and half of the coconut.
• repeat in the same order with the remaining ingredients.
• top with whipped topping, then sprinkle with chopped walnuts. chill and serve.