Jenn's Coconut Salad (buko Salad)

Ingredients

• Servings: 4
• 3 (11 ounce) cans whole lychees, quartered
• 6 (3.5 ounce) cans canned grated coconut in syrup
• 1 cup heavy cream

Recipe

Preparation Time: 5 mins Ready Time: 1 hr 5 mins


• in a medium bowl, toss together lychees with coconut meat. stir in cream. chill one hour in refrigerator before serving.