Ingredients
- Servings: 4
- 3 (11 ounce) cans whole lychees, quartered
- 6 (3.5 ounce) cans canned grated coconut in syrup
- 1 cup heavy cream
Recipe
-
Preparation Time: 5 mins
Ready Time: 1 hr 5 mins
- in a medium bowl, toss together lychees with coconut meat. stir in cream. chill one hour in refrigerator before serving.
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