Hawaiian Wedding Cake Ii

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 2 (20 ounce) cans crushed pineapple, drained
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/2 cup flaked coconut
• 1/2 cup chopped walnuts
• 1/2 (10 ounce) jar maraschino cherries

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• prepare and bake cake mix according to package directions. bake in a 10x15 inch pan. remove from oven and allow to cool. spread drained pineapple on top of cooled cake.
• prepare pudding as instructed on package and set aside. in a medium bowl, beat cream cheese until smooth. mix in the prepared pudding. fold in the whipped topping. spread evenly over the pineapple.
• sprinkle top with coconut, chopped walnuts and maraschino cherries. store in refrigerator.