Hawaiian Wedding Cake Ii
Ingredients
- Servings: 1
- 1 (18.25 ounce) package yellow cake mix
- 2 (20 ounce) cans crushed pineapple, drained
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/2 cup flaked coconut
- 1/2 cup chopped walnuts
- 1/2 (10 ounce) jar maraschino cherries
Recipe
Preparation Time: 20 mins
Cook Time: 40 mins
Ready Time: 1 hr
- prepare and bake cake mix according to package directions. bake in a 10x15 inch pan. remove from oven and allow to cool. spread drained pineapple on top of cooled cake.
- prepare pudding as instructed on package and set aside. in a medium bowl, beat cream cheese until smooth. mix in the prepared pudding. fold in the whipped topping. spread evenly over the pineapple.
- sprinkle top with coconut, chopped walnuts and maraschino cherries. store in refrigerator.
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