coconut ginger oatmeal raisin cookies

Ingredients

• Servings: 2
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3 tablespoons grated fresh ginger
• lemon, juiced
• 1/2 cup butter, softened
• 1/2 cup white sugar, or to taste
• 2 eggs, beaten
• 1 cup quick-cooking oats
• 1 cup finely shredded coconut
• 1 cup thompson seedless raisins

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c). line a baking sheet with parchment paper.
• combine flour, baking powder, and baking soda together in a bowl. mix ginger and lemon juice together in a separate bowl.
• beat butter and sugar together in a bowl until smooth and creamy; add egg and beat until light and creamy. stir oats, coconut, raisins, and ginger mixture into creamed butter mixture until well mixed. add flour mixture to butter-oats mixture and stir until dough is well mixed. spoon dough the prepared baking sheet about 2 inches apart.
• bake in the preheated oven until cookies are lightly golden brown, about 10 minutes. cool cookies in a wire rack.