coconut ginger oatmeal raisin cookies
Ingredients
- Servings: 2
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3 tablespoons grated fresh ginger
- lemon, juiced
- 1/2 cup butter, softened
- 1/2 cup white sugar, or to taste
- 2 eggs, beaten
- 1 cup quick-cooking oats
- 1 cup finely shredded coconut
- 1 cup thompson seedless raisins
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 30 mins
- preheat oven to 375 degrees f (190 degrees c). line a baking sheet with parchment paper.
- combine flour, baking powder, and baking soda together in a bowl. mix ginger and lemon juice together in a separate bowl.
- beat butter and sugar together in a bowl until smooth and creamy; add egg and beat until light and creamy. stir oats, coconut, raisins, and ginger mixture into creamed butter mixture until well mixed. add flour mixture to butter-oats mixture and stir until dough is well mixed. spoon dough the prepared baking sheet about 2 inches apart.
- bake in the preheated oven until cookies are lightly golden brown, about 10 minutes. cool cookies in a wire rack.
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