Cake I

Ingredients

• Servings: 1
• 1 (18.25 ounce) package german chocolate cake mix without pudding
• 1 cup flaked coconut
• 1 cup chopped walnuts
• 4 cups confectioners' sugar
• 2 tablespoons unsweetened cocoa powder
• 6 tablespoons cola-flavored carbonated beverage
• 1 cup butter
• 1 (8 ounce) package cream cheese

Recipe

• prepare cake mix as directed on package.
• lightly grease the bottom and sides of one 9 x 13 inch baking pan. sprinkle coconut and nuts over bottom of pan. pour cake batter over top.
• combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. beat until smooth. pour (spoon) over cake batter.
• bake at 350 degrees f (175 degrees c) for 45 minutes or until a toothpick comes out clean. let cake cool before frosting.
• to make frosting: combine cocoa, cola and 1/2 cup margarine in a saucepan. cook over medium heat until mixture boils, stirring constantly. remove from heat. pour mixture over remaining confectioners' sugar. beat until smooth. spread icing over cake. (if you like a thicker icing add more confectioners' sugar.