flying saucers

Ingredients

• Servings: 3
• 1 cup shortening
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups rolled oats
• 2 cups whole wheat flake cereal
• 1 cup flaked coconut

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease cookie sheets.
• in a large bowl, cream together the shortening, white sugar and brown sugar until smooth. beat in the eggs one at a time, then stir in the vanilla. combine the baking powder, baking soda and oats; stir into the sugar mixture. fold in the wheat cereal, and coconut. drop dough by teaspoonfuls the prepared cookie sheets. flatten slightly with a fork.
• bake for 10 to 12 minutes in the preheated oven, or until light brown.