Coconut Curd Junket

Ingredients

• Servings: 4
• 1/4 ounce agar-agar
• 2 1/2 cups water, divided
• 4 tablespoons superfine sugar
• 1 cup coconut cream
• 1/4 cup milk
• 1 teaspoon almond extract

Recipe

Cook Time: 10 mins Ready Time: 2 hrs 10 mins


• in a small pan, dissolve the agar-agar in 1 1/4 cups water over medium heat.
• in another pan, combine the sugar, remaining 1 1/4 cups water, milk, coconut cream, and almond extract over medium heat until the sugar dissolves.
• pour the sugar mixture into a bowl then add the agar-agar mixture, making sure to blend well. set in the fridge for 2 to 3 hours, or until set. cut into cubes and place in serving bowls, topping with fruit if desired.