Coconut Curd Junket
Ingredients
- Servings: 4
- 1/4 ounce agar-agar
- 2 1/2 cups water, divided
- 4 tablespoons superfine sugar
- 1 cup coconut cream
- 1/4 cup milk
- 1 teaspoon almond extract
Recipe
Cook Time: 10 mins
Ready Time: 2 hrs 10 mins
- in a small pan, dissolve the agar-agar in 1 1/4 cups water over medium heat.
- in another pan, combine the sugar, remaining 1 1/4 cups water, milk, coconut cream, and almond extract over medium heat until the sugar dissolves.
- pour the sugar mixture into a bowl then add the agar-agar mixture, making sure to blend well. set in the fridge for 2 to 3 hours, or until set. cut into cubes and place in serving bowls, topping with fruit if desired.
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