tres leches pina colada cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) box yellow cake mix without pudding
• 3 eggs
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 1 (8 ounce) can crushed pineapple
• 1 (15 ounce) can cream of coconut
• 1 cup milk
• 1 cup heavy whipping cream
• 1/4 cup white sugar
• 1 tablespoon toasted flaked coconut, or as desired (optional)

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch cake pan.
• stir yellow cake mix, eggs, water, and vegetable oil in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. stir in crushed pineapple. pour batter into the prepared cake pan.
• bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 30 to 40 minutes. remove cake from oven.
• whisk cream of coconut with milk in a bowl until smooth; pour mixture over hot cake. allow cake to cool thoroughly.
• whip cream in a mixing bowl with sugar, using an electric mixer, until whipped cream holds soft peaks. frost top of cake with whipped cream and sprinkle with toasted coconut.