(gluten free) magic cookie bars

Ingredients

• Servings: 1
• cookie base:
• 2 cups white sugar
• 2 large eggs
• 2 cups peanut butter
• toppings:
• 3/4 cup semisweet chocolate chips
• 3/4 cup dark chocolate chips
• 1/2 cup chopped raw pecans
• 1/2 cup chopped raw almonds
• 1 cup flaked coconut
• 1 (14 ounce) can sweetened condensed milk

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr 55 mins


• preheat oven to 350 degrees f (175 degrees c). line a 9x13-inch glass baking dish with parchment paper.
• mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. pour peanut butter mixture into the prepared baking dish.
• bake in the preheated oven until cookie base is partly cooked, 8 minutes.
• layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut the cookie base. slowly pour sweetened condensed milk evenly over the toppings.
• bake in the preheated oven until coconut is slightly brown, about 30 minutes.
• cool completely before removing cookie bars from pan. peel away parchment paper and cut into small squares using a sharp knife.