Pineapple Coconut Pie
Ingredients
- Servings: 1
- 1 (9 inch) pie shell, baked
- 2 1/2 cups unsweetened pineapple juice
- 1/3 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon salt
- 1 egg
- 1 cup flaked coconut
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Recipe
- combine pineapple juice, flour, sugar, salt, and egg in a blender. blend until smooth.
- in a medium saucepan, cook and stir over medium heat until thick. remove from heat. stir in coconut, butter and vanilla. mix well. pour into baked pie shell. cool until set.
No comments:
Post a Comment