Never Fail Fruit Cake

Ingredients

• Servings: 30
• 1 pound candied cherries
• 1 pound candied pineapple
• 1 pound pitted dates
• 1 pound chopped pecans
• 4 (8 ounce) packages flaked coconut
• 3 tablespoons all-purpose flour
• 2 (14 ounce) cans sweetened condensed milk

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• preheat oven to 300 degrees f (150 degrees c). lightly grease a 10 inch tube pan. line bottom of pan with greased parchment paper. set aside.
• chop fruit and nuts in a large mixing bowl. add coconut and mix well with hands. stir in flour, then sweetened condensed milk. blend well.
• pack firmly in prepared tube pan. bake for 1 1/2 hours. remove from oven. run knife around edge of cake and remove rim of pan. when barely warm, remove tube bottom and paper from cake.