Morning Glory Muffins Ii

Ingredients

• Servings: 18
• 2 cups all-purpose flour
• 1 1/4 cups white sugar
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups grated carrots
• 1 1/2 cups peeled and grated apple
• 3/4 cup flaked coconut
• 1/2 cup dates, pitted and chopped
• 1/2 cup chopped pecans
• 3 eggs, beaten
• 1/2 cup vegetable oil
• 1/2 teaspoon vanilla extract

Recipe

• preheat oven to 375 degrees f (190 degrees c). lightly oil 18 muffin cups, or coat with nonstick cooking spray.
• in a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.
• in a second bowl, combine carrots, apples, coconut, dates and pecans. stir in eggs, oil and vanilla. add this mixture to the dry ingredients; stir until smooth.
• spoon or scoop the batter into the prepared muffin pans. bake at 375 degrees f (190 degrees c) for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.