Mountain Dew™ Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package lemon cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 cup vegetable oil
• 4 eggs, beaten
• 10 fluid ounces mountain dew™
• 1 (20 ounce) can crushed pineapple with juice
• 1 cup white sugar
• 3 tablespoons cornstarch
• 1/4 cup butter
• 1 cup flaked coconut

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
• in a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. mix until all ingredients are moistened.
• pour into prepared 9x13 inch pan and bake at 350 degrees f (175 degrees c) for 30 to 35 minutes. cool completely.
• to make the topping: in a saucepan, combine pineapple (with juice), sugar and corn starch. bring to a boil and cook, stirring constantly, until thick. remove from heat. add butter and coconut. spread topping evenly over cake.