Mountain Dew™ Cake
Ingredients
- Servings: 1
- 1 (18.25 ounce) package lemon cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup vegetable oil
- 4 eggs, beaten
- 10 fluid ounces mountain dew™
- 1 (20 ounce) can crushed pineapple with juice
- 1 cup white sugar
- 3 tablespoons cornstarch
- 1/4 cup butter
- 1 cup flaked coconut
Recipe
Preparation Time: 30 mins
Cook Time: 30 mins
Ready Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
- in a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. mix until all ingredients are moistened.
- pour into prepared 9x13 inch pan and bake at 350 degrees f (175 degrees c) for 30 to 35 minutes. cool completely.
- to make the topping: in a saucepan, combine pineapple (with juice), sugar and corn starch. bring to a boil and cook, stirring constantly, until thick. remove from heat. add butter and coconut. spread topping evenly over cake.
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