Creamy Coconut Cake

Ingredients

• Servings: 12
• 1 (16 ounce) package white cake mix
• 1 (14 ounce) can cream of coconut
• 1 (14 ounce) can sweetened condensed milk
• 1 (16 ounce) container frozen whipped topping, thawed
• 1 (10 ounce) package flaked coconut

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 2 hrs 25 mins


• prepare cake according to package directions. bake in a 9x13 inch pan. cool completely.
• in a small bowl combine cream of coconut and condensed milk.
• poke holes in cake with a straw. pour milk mixture over cake and spread with whipped topping. sprinkle coconut over cake.
• serve chilled.