tropical ice cream sandwiches

Ingredients

• Servings: 8
• 16 slices pound cake
• 1 (16 ounce) container mango sorbet, softened
• 1/2 cup granular no-calorie sucralose sweetener (e.g., splenda ®)
• 1 lime, juiced
• 1 (10 ounce) can coconut milk
• 1 pint blueberries
• 1 mango, cubed
• 1 pint strawberries, hulled and quartered
• 2 fresh peaches, sliced
• sweetened whipped cream
• 8 sprigs fresh mint for garnish

Recipe

Preparation Time: 40 mins Ready Time: 2 hrs 40 mins


• make 8 sandwiches, using 2 slices of pound cake and 1/4 cup softened mango sorbet each. wrap each sandwich tightly with plastic wrap, and freeze for 2 hours.
• dissolve sweetener in lime juice and coconut milk; toss with blueberries, mango, strawberries, and peach slices.
• to serve, unwrap the sandwiches and place each a dessert plate. top with a mound of fruit and garnish with whipped cream and a mint sprig.