Tomato Coconut Soup

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil, or as needed
• 1 cup diced onion
• 1 cup diced celery
• salt and ground black pepper to taste
• 2 cups water
• 1 (16 ounce) can diced tomatoes
• 1 (16 ounce) can coconut milk
• 1 (16 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• heat vegetable oil in a skillet over medium heat; cook and stir onion and celery in the hot oil until softened, about 10 minutes. season with salt and black pepper.
• mix onion mixture, water, diced tomatoes, coconut milk, tomato sauce, and tomato paste together in a large pot; bring to just a boil. reduce heat and simmer until heated through, 15 minutes.
• pour soup into a blender no more than half full. cover and hold lid down; pulse a few times before leaving on to blend. puree in batches until smooth.