thai dipping sauce
Ingredients
- Servings: 2
- 1/2 cup peanut butter
- 1/2 cup coconut milk, or more as needed
- 1/4 cup light soy sauce
- 3 tablespoons dark sesame oil
- 1 green onion, chopped
- 1 teaspoon red pepper flakes
- 1/2 teaspoon ground ginger
Recipe
Preparation Time: 10 mins
Ready Time: 1 hr 10 mins
- blend peanut butter, coconut milk, soy sauce, sesame oil, green onion, red pepper flakes, and ground ginger in a food processor until smooth; pour into a bowl and cover with plastic wrap.
- refrigerate sauce at least 1 hour before serving.
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