Sarah's Banana Bread Muffins

Ingredients

• Servings: 12
• 1 cup white sugar
• 1/2 cup vegetable oil
• 1 egg
• 3 ripe bananas, mashed
• 1/4 cup chopped walnuts
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). place muffin cups in muffin tin, or grease with a little butter.
• mix sugar, oil, and egg until creamy and light yellow in a bowl. add bananas and walnuts. add flour, baking soda, and salt. stir until completely smooth. spoon the batter into the muffin tin.
• bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.