Ingredients
- Servings: 1
- 1 cup white sugar
- 1 cup shredded coconut
- 1 tablespoon butter, softened
- 5 egg yolks
- 1 egg white
Recipe
-
Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 1 hr 10 mins
- preheat an oven to 350 degrees f (175 degrees c).
- mix the sugar, coconut, and butter in a bowl. stir in the egg yolks and the egg white; beat until well combined. pour the mixture into a 9 inch pie plate. place the pie plate in a large roasting pan. pour enough boiling water into the bottom of the roasting pan to reach about half-way up the side of the pie plate.
- bake in the preheated oven until golden brown on top, about 30 minutes. allow to cool completely before turning out a serving dish. refrigerate until serving.
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