Quick Nariyal Burfi (indian Coconut Fudge)

Ingredients

• Servings: 1
• 3 cups sweetened flaked coconut
• 1 1/2 (14 ounce) cans sweetened condensed milk
• 2/3 cup sliced almonds
• 1 tablespoon ground cardamom (optional)

Recipe

Preparation Time: 5 mins Cook Time: 7 mins Ready Time: 1 hr 12 mins


• grease a 9x9 inch pan. stir together the coconut and condensed milk in a large, microwave-safe bowl. cook on high in the microwave for 7 minutes, stirring every 30 seconds. when the coconut mixture is hot and bubbling, stir in the almonds and cardamom. pour into the prepared pan, and smooth the top with a spatula.
• cool for 1 hour in the refrigerator, then cut into 1 inch squares with a greased knife.