pecan-coconut-chess pie
Ingredients
- Servings: 1
- 1 1/2 tablespoons cornmeal
- 1 1/2 cups white sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup margarine, melted
- 3 eggs, beaten
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 (9 inch) unbaked pie crust
Recipe
Preparation Time: 15 mins
Cook Time: 55 mins
Ready Time: 1 hr 10 mins
- preheat oven to 325 degrees f (165 degrees c).
- in a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. mix in eggs until well blended. stir in coconut and pecans. then pour mixture into pie crust.
- bake in preheated oven for 50 to 55 minutes. be sure to cover pie with foil. take off foil when there are 10 to 15 minutes left of bake time.
- pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.
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