pecan-coconut-chess pie

Ingredients

• Servings: 1
• 1 1/2 tablespoons cornmeal
• 1 1/2 cups white sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/2 cup margarine, melted
• 3 eggs, beaten
• 1 cup flaked coconut
• 1 cup chopped pecans
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. mix in eggs until well blended. stir in coconut and pecans. then pour mixture into pie crust.
• bake in preheated oven for 50 to 55 minutes. be sure to cover pie with foil. take off foil when there are 10 to 15 minutes left of bake time.
• pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.