Ingredients
- Servings: 1
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 eggs
- 1 1/4 cups vegetable oil
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
- 1 cup apple - peeled, cored, and chopped
- 1 cup chopped walnuts
- 1 cup flaked coconut
- 6 tablespoons butter
- 1 cup white sugar
- 1/2 teaspoon baking soda
- 1/2 cup buttermilk
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 15 mins
- preheat oven to 325 degrees f (165 degrees c). grease and flour a 10 inch tube pan.
- in a large bowl, combine flour, 2 cups sugar, baking soda, salt and cinnamon. make a well in the center and pour in the eggs, oil, orange juice and vanilla. mix well. stir in the chopped apple, nuts and coconut. pour into prepared pan.
- bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. pour glaze over cake and let stand for 1 hour before turning out.
- to make the glaze: in a saucepan, combine butter, 1 cup sugar, 1/2 teaspoon baking soda and 1/2 cup buttermilk. bring to a rolling boil and pour over cake.
Ready Time: 1 hr 30 mins
No comments:
Post a Comment