Mix In A Jar

Ingredients

• Servings: 10
• 6 cups rolled oats
• 4 cups all-purpose flour
• 3 cups packed brown sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons salt
• 1 pound shortening
• 2 cups raisins
• 1 1/2 cups shredded coconut
• 1 cup semisweet chocolate chips
• 1 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a large bowl combine oats, flour, brown sugar, cinnamon, baking powder, baking soda and salt. with a pastry blender cut in shortening until crumbly. stir in raisins, coconut, chocolate chips and pecans.
• refrigerate in an airtight container for up to 10 weeks.
• attach a tag that reads: preheat the oven to 375 degrees f (190 degrees c). grease a baking sheet, or line with parchment paper. measure 4 cups of the mix into a large bowl. whisk together 1 egg, 2 tablespoons milk and 2 teaspoons vanilla; stir into the mix. roll into 1 1/2 inch balls and place on prepared baking sheet. flatten with a fork dipped in sugar. bake in preheated oven for 15 to 18 minutes, or until golden. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.