lactation-friendly cookies

Ingredients

• Servings: 60
• 1/4 cup water
• 2 tablespoons ground flaxseed
• 1 cup coconut oil
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/4 cup brewers' yeast
• 1 teaspoon salt
• 2 cups oats
• 1 cup cocoa nibs, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 300 degrees f (150 degrees c).
• mix water and flaxseed together in a bowl; soak 3 to 5 minutes.
• beat coconut oil, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth. beat the first egg into the butter until completely blended. add vanilla with the second egg and beat until smooth.
• stir flour, brewer's yeast, and salt together in a separate bowl; add to the large bowl and mix until just incorporated into the coconut oil mixture forming a dough. fold oats and cocoa nibs into the dough; roll into small balls, arrange baking sheets, and flatten slightly.
• bake in preheated oven until lightly browned, 10 to 12 minutes.