Healthy-ish Chocolate Cake

Ingredients

• Servings: 12
• 2/3 cup agave nectar
• 1/2 cup unsweetened applesauce
• 1/2 cup raw sugar
• 2 eggs, beaten
• 1 tablespoon sunflower seed oil
• 2 teaspoons vanilla extract
• 1 2/3 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/3 cup coconut flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups shredded zucchini
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). line a 9x13-inch baking dish with parchment paper.
• beat agave nectar, applesauce, raw sugar, eggs, sunflower oil, and vanilla extract together in a large bowl. whisk all-purpose flour, cocoa powder, coconut flour, baking soda, and salt together in another bowl. add flour mixture to applesauce mixture and stir until combined.
• fold zucchini and walnuts into applesauce mixture until batter is evenly-mixed. spread batter into prepared baking dish.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes.