Healthy-ish Chocolate Cake
Ingredients
- Servings: 12
- 2/3 cup agave nectar
- 1/2 cup unsweetened applesauce
- 1/2 cup raw sugar
- 2 eggs, beaten
- 1 tablespoon sunflower seed oil
- 2 teaspoons vanilla extract
- 1 2/3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/3 cup coconut flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- 1/2 cup chopped walnuts
Recipe
Preparation Time: 20 mins
Cook Time: 25 mins
Ready Time: 45 mins
- preheat oven to 350 degrees f (175 degrees c). line a 9x13-inch baking dish with parchment paper.
- beat agave nectar, applesauce, raw sugar, eggs, sunflower oil, and vanilla extract together in a large bowl. whisk all-purpose flour, cocoa powder, coconut flour, baking soda, and salt together in another bowl. add flour mixture to applesauce mixture and stir until combined.
- fold zucchini and walnuts into applesauce mixture until batter is evenly-mixed. spread batter into prepared baking dish.
- bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes.
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